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| Shāo guō dòu fu |
| 1 砂 锅 豆 腐 |
| Bean curd in a clay-pot |
| Zhú sŭn sī guā |
| 2 竹 笋 丝 瓜 |
| Braised bamboo shoots with towel gourd |
| Lì zi bá cài |
| 3 栗 子 白 菜 |
| Braised chestnuts with Chinese cabbage |
| Xiāng yù ròu mò |
| 4 香 芋 肉 末 |
| Minced pork with taro |
| Zhé pí yā sī |
1 蜇 皮 鸭 丝  |
| Shredded roast duck and jellyfish salad |
| Chéng zhī zhá jī |
| 2 橙 汁 炸 鸡 |
| Deep fried chicken in orange essence |
| Cōng shāo jǐ yú |
| 3 葱 烧 鲫 鱼 |
| Braised silver carp with spring onion |
| Băi jiăo xiā qiú |
| 4 百 角 虾 球 |
| Deep fried breaded prawn balls |
| Cōng shāo hăi shēn |
| 5 葱 烧 海 参 |
| Braised sea cucumber with spring onion |
| Pái gǔ cài fàn |
| 6 排 骨 菜 饭 |
| Pork ribs and vegetables with rice |
| Píng guŏ jī dīng |
| 5 苹 果 鸡 丁 |
| Stir-fried apple with chicken cubes |
| Qié zhī yù wán |
| 6 茄 汁 芋 丸 |
| Taro balls in tomato sauce |
| Hóng shāo lì zi jī |
1 红 烧 栗 子 鸡 |
| Chestnuts and chicken braised in brown sauce |
| Yú zhī yóu mài cài |
| 2 鱼 汁 油 麦 菜 |
| Green leafy vegetables fried in fish sauce |
| Cù liū tŭ dòu sī |
| 3 醋 溜 土 豆 丝 |
| Sliced potato fried with vinegar |
| Xiăo cōng bàn dòu fu |
| 4 小 葱 拌 豆 腐 |
| Bean curd mixed with chopped green onion |
| Yín yá niú ròu sī |
| 5 银 芽 牛 肉 丝 |
| Fried shredded beef with bean sprouts |
| Kŭ guā kòu pái gŭ |
| 6 排 骨 菜 饭 |
| Braised bitter gourd with spareribs |
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