How to Read Chinese Menus 读 菜 单3
| Gā lí yáng gū |
| 1 咖 哩 洋 菇 |
| Curried mushrooms (mushrooms in curry) |
| Zhēn zhū wán zi |
| 2 珍 珠 丸 子 |
| Meatballs wrapped in glutinous rice |
| Mă yǐ shàng shù |
| 3 蚂蚁上树 |
| Thin bean vermicelli with minced meat |
| Péi gēn shēng cài |
| 4 培根生菜 |
| Fried bacon and lettuce |
| Hóng shāo hăi dài |
| 5 红烧海带 |
| Seaweed braised in brown sauce |
| Yù tou pái gǔ tāng |
| 1 芋 头 排 骨 汤 |
| Rib soup with taro |
| Dōng guā dàn cài tāng |
| 2 冬 瓜 淡 菜 汤 |
| Soup of dried mussel with white gourd |
| Huáng guā ròu wán tāng |
| 3 黄 瓜 肉 丸 汤 |
| Meat ball soup with cucumber |
| Hǎi dài jié pái gǔ tāng |
| 4 海 带 结 排 骨 汤 |
| Hog rib and seaweed knot soup |
| Fān qié dòu yá tāng |
| 5 蕃 茄 豆 芽 汤 |
| Tomato and bean sprout soup |
| Qīng dùn niú ròu tāng |
| 6 清 炖 牛 肉 汤 |
| Stewed beef soup |
| Hăi xiān chăo dàn |
| 6 海鲜炒蛋 |
| Seafood fried with egg |
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