How to Read Chinese Menus 读 菜 单4
| Yāo guǒ xiā rén |
| 1 腰 果 虾 仁 |
| Shrimp fried with cashew nuts |
| Hóng yóu jī sī |
| 2 红 油 鸡 丝 |
| Spicy shredded chicken |
| Jīng jiàng ròu sī |
| 3 京 酱 肉 丝 |
| Sliced pork with sweet bean paste |
| Cōng bào niú ròu |
| 4 葱 爆 牛 肉 |
| Beef fried with green onion or scallion |
| Jiā cháng dòu fu |
| 5 家 常 豆 腐 |
| Home-style bean curd (tofu) with vegetables |
| Shí jǐn ǒu piàn |
| 6 什 锦 藕 片 |
| Lotus roots with assorted vegetables |
|
| Dōng gū cài xīn |
| 1 冬 菇 菜 心 |
| Black mushrooms with kale |
| Xiāng qín dòu gān |
| 2 香 芹 豆 干 |
| Celery and dried bean curd |
| Bái guǒ xiā rén |
| 3 白 果 虾 仁 |
| Fried gingko nut with shrimp |
| Fěi cuì pào yú |
| 4 翡 翠 鲍 鱼 |
| Abalone mushrooms with vegetables |
| Xiāng cōng jiān yú |
| 5 香 葱 煎 鱼 |
| Fried fish with green onion |
| Bō luó pái gǔ |
| 6 菠 萝 排 骨 |
| Pork ribs with pineapple |
| Xiāng cōng jiān yú |
| 1 香 葱 煎 鱼 |
|
Fried fish with green onion
|
| Bō luó pái gǔ |
| 2 菠 萝 排 骨 |
|
Pork ribs with pineapple
|
| Xián dàn zhēng ròu |
| 3 咸 蛋 蒸 肉 |
|
Steamed pork with salted egg yolk
|
| Hăi xiān chăo dàn |
| 4 海 鲜 炒 蛋 |
|
Fried seafood with egg
|
| Dòu fu jī chì |
| 5 豆 腐 鸡 翅 |
|
Steamed chicken wings with bean curd
|
| Líng jiao shāo ròu |
| 6 菱 角 烧 肉 |
| Braised pork with water chestnuts |
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