How to Read Chinese Menus 读菜单5
| gōng bào jī dīng |
| 1 宫 爆 鸡 丁 |
| Stir-fried diced chicken with chilli and peanuts |
| hóng shāo pái gǔ |
| 2 红 烧 排 骨 |
| Pork ribs in Brown Sauce |
| hǔ pí jiān jiāo |
| 3 虎 皮 尖 椒 |
| Tiger-skin green peppers |
| sōng rén yù mĭ |
| 4 松 仁 玉 米 |
| Pine nuts with sweet corn |
| pí dàn dòu fu |
| 5 皮 蛋 豆 腐 |
| Tofu mixed with salted duck eggs |
| táng cù ǒu piàn |
| 6 糖 醋 藕 片 |
| Sweet and sour lotus root slices |
| liáng bàn qié ní |
| 1 凉 拌 茄 泥 |
| Mashed eggplant in sauce |
| táng cù lĭ yú |
| 2 糖 醋 鲤 鱼 |
| Carp in sweet and sour sauce |
| yú xiāng ròu sī |
| 3 鱼 香 肉 丝 |
| Fish-flavored shredded pork |
| qīng zhēng páng xiè |
| 4 清 蒸 螃 蟹 |
| Steamed crabs |
| má pó dòu fu |
| 5 麻 婆 豆 腐 |
| Stir-fired bean curd in spicy sauce |
| tiĕ băn niú liǔ |
| 6 铁 板 牛 柳 |
| Beef with ginger and scallions on a hot plate |
| hóng shāo ròu |
| 1 红 烧 肉 |
| Braised pork with soy sauce |
| huí guō ròu |
| 2 回 锅 肉 |
| Stir-fried pork slices in hot sauce |
| xiāng sū jī |
| 3 香 酥 鸡 |
| Crispy fried chicken |
| bái zhăn jī |
| 4 白 斩 鸡 |
| Tender-boiled chicken with soy sauce |
| yán shuĭ yā |
| 5 盐 水 鸭 |
| Salted duck |
| shuĭ zhǔ yú |
| 6 水 煮 鱼 |
| Boiled fish fillet in spicy Sichuan sauce |
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