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(A) Rest one chopstick on the 3rd and 4th fingers with thumb on top of the middle part of the chopstick. |
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(B) Hold the other chopstick on the index and middle fingers, by using the tip of the thumb to keep the chopstick in place. |
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C) Level Chopsticks, pick up food with movement of the upper chopstick, keep the lower chopstick stationary at all times. |
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