Sichuan
Province is the mountainous district in the center of China.
Mountain produce and river fish are the main ingredients.

Sichuan food is famous for its hot spicy
"Tongue Numbing" dishes. Their uniquely hot, pungent flavor
is created by a mixture of spices and condiments, including red hot
peppers, garlic and ginger in the ingredients.

Ma Po Tofu is bean curd served with very
hot chili mince meat.

Wheat products such as noodles, bread, and dumplings are eaten with
meals.

Samples of Dishes

Sauteed Pork Slices with Hot Peppers, Fish in Chili Bean Sauce,
Shrimps on Rice Crust, Ham with Bamboo Shoots and many more.